22.Kedai Cikgu Menu

The menu at 22.Kedai Cikgu offers a diverse selection of local and Western dishes suitable primarily for breakfast and casual dining. Visitors can expect a variety of traditional Malaysian breakfast items alongside Western-style options, providing choices for different tastes and preferences.

Menu items include popular local dishes such as nasi lemak with various lauk pauk (side dishes), roti khittab served with eggs and kaya, lempeng with sambal bilis, and several types of nasi goreng including options with chicken chop and opah-style flavors. There are also several egg preparations like telur separuh masak (half-boiled eggs) and dishes like mee kari kerang and kuetiow kari sambal kerang, which add to the selection of hearty meals.

The menu also features Western-style breakfast plates like the Big Breakfast Plate and English Big Breakfast, as well as other light meal options such as bubur nasi ayam and wantan soup. For drinks, a range of hot beverages is available including Nescafe tarik and hot lemon, catering to those seeking a coffee break or a simple refreshment.

This menu structure supports quick ordering and casual dining, with portions generally suitable for individual meals. It is suited for visitors looking for a balanced variety of local flavors with some Western breakfast influences, making it a practical choice for morning or brunch visits.